From: "Erik. A Speckman" <especkma@reed.edu>
Date: Thu, 22 Jul 1993 21:55:52 -0700 (PDT)
Heat syrup in top of double boiler. Add a little syrup to egg yolks, then stir yolks into syrup. Cook, stirring constantly, until thickened. Remove from heat and cool thoroughly. Fold mixture into whipped cream. Spoon into mold or dessert glasses, serve chilled or frozen. Makes 7 servings.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives.
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