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Frozen Mocha Cheesecake
Ingredients
1 1/4 cup Chocolate wafer crumbs (oreo)

1/4 cup Margarine or butter, melted

1/4 cup Sugar

1 package (8-oz) cream cheese, softened

1 can (14-oz) sweetened condensed milk

2/3 cup Chocolate syrup

1 -(up to)

2 tbsp Instant coffee powder

1 tsp Hot water

1 cup Whipping cream, whipped

Additional choc crumbs / choc chips /sprinkles etc

Preparation
From: adubrofs@ccs.carleton.ca (Anne Dubrofsky)



Date: 4 Jun 1995 07:45:13 -0600



This is a fabulous recipe. A bit expensive, but, oh, worth it! Combine crumbs, margarine & sugar; press firmly on bottom & up sides of pie pan. In a large bowl, beat cheese until fluffy; gradually add milk & syrup, beating until smooth. Dissolve coffee powder in hot water, mix well into cheese mixture. Fold in whipped cream. Pour into prepared pan, cover. Freeze 6 hours or until firm. Garnish with chocolate crumbs / chips / sprinkles.



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