Category: Beverages

4 large Cans orange juice

4 large Cans pineapple juice

1 large Can of crushed pineapple

1/2 Bottle of ReaLemon

2 cup Water

1 1/4 lb Sugar

1 gal Orange sherbet

4 Bottles of 7 Up

Mix juices in very large container, add pineapple. Cook water and sugar until dissolved add to juice. Stir well and freeze. To serve: thaw to slush consistency, add sherbet and 7 Up and whip. Randy Rigg