16 oz Yogurt, vanilla
2 cup Strawberrys, frozen, sweetnd
16 oz Topping, non-dairy, thawed
2 Pie crust, graham cracker
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Fold Yogurt into whipped topping, blend well; fold in strawberries. Spoon into crust Freeze until firm, 4 hrs. or overnight. Remove from freezer 30 minutes before serving and keep chilled in refrigerator. Garnish with additional whole strawberries, if desired. Store any leftover pie in freezer.
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