1 cup Bean Sprouts
8 oz Mandarin Oranges, Drained
8 oz Pineapple Tidbits, Drained
8 oz Waterchestnuts, Sliced And Drained
1 Stalk Celery, Diced
DRESSING
1/4 cup Plain Yogurt Or Mayonaise
1 tsp Honey
1/2 tsp Soy Sauce
1 tsp Curry Powder
1/2 tsp Dried Ginger
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In large bowl, toss together salad ingredients. In a separate bowl, mix dressing ingredients. Pour over salad mixture and toss. Serve on bed of crisp greens. Garnish with sunflower seeds, sesame seeds or chopped pecans.
Recipe by: 15 Minute Vegetarian Gourmet
Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on Apr 19, 1998
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