Category: Appetizers

Ginger Dip

30 Seedless green grapes

30 Pineapple chunks, each about 3/4 inch wide (1/4 pineapple), or 1 can (8 1/4 oz) sliced pineapple in syrup, drained and each slice cut into eighths

26 Mandarin orange segments or

1 can (11 oz) mandarin orange segments, drained

15 Strawberries, each cut into halves

24 Cheese cubes, each about 3/4 inch thick (about 8 oz Caraway, colby, Cheddar, Monterey Jack or cream cheese)

Prepare Ginger Dip. Alternate 3 pieces of any combination of fruit and cheese on plastic or wooden picks.

Serve with Ginger Dip. About 40 appetizers; 65 calories per appetizer.