4 qt Ripe Tomatoes, Peeled, 8 Lbs OR
3 qt Canned Tomatoes
1 qt Peaches Or Pears, Unpeeled, 6 Or 7, Chopped
3 cup Apples, Chopped, Unpeeled, 6 Or 7
5 cup Medium Onions, Peeled, Chopped, 12
1 1/4 cup Red Bell Peppers, Chopped And Seeded
2 1/2 tbsp Salt
7 tbsp Mixed Pickling Spices
2 1/2 cup Granulated Sugar
1 qt Cider Vinegar, 4 Cups
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Combine the first 6 ingredients. Cook, uncovered, for 1 1/2 hours or until reduced by one half. Add the spice in a cheesecloth bag and the sugar and vinegar. Cook, uncovered, for 1 hour or until quite thick, stirring often. Remove the spice bag and pour into clean, hot preserve jars and seal according to the jar or lid manufacturers directions.
YIELD:
7 to 8 pints.
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