2 Bottles (6.5-oz) sparkling mineral water, chilled
1 can (12-oz) peach nectar, chilled
1/2 cup Unsweetened orange juice, chilled
1/4 cup Unsweetende grapefruit juice, chilled
2 tbsp Lemon juice, chilled
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Combine all ingredients in a large pitcher; mix well. Pour over ice cubes in serving glasses. Serve immediately. Yield: 4 cups (about 68 calories per 1-cup serving).
See "Sesame-Ginger Chicken" for complete menu for "Dinner on the Deck".
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
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