---For the Punch----
2 package (10 oz) frozen strawberries in syrup, thawed
3 cup Apricot nectar, chilled
3 cup Cold water
1 cup Lemon juice
1 can (6 oz) frozen orange juice concentrate, thawed
1 cup Sugar
1 liter Bottle ginger ale, chilled --For Della Robbia Ice Ring---
2 1/2 cup Ginger ale, chilled
1/2 cup Lemon juice
Assorted fruits*
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* Use any of the following: canned apricot halves, drained; seedless white grapes; strips of orange peel, curled; whole strawberries; mint leaves; drained maraschino cherries.
To make punch: Prepare ice ring in advance. In a blender container, blend strawberries well (about 30 seconds). In a large punch bowl, combine strawberries, apricot nectar, water, lemon juice, orange juice concentrate and sugar. Stir until sugar dissolves. Slowly pour in ginger ale. Add ice ring. Makes about 3 1/2 quarts.
To make ice ring: In a 1-quart measure or container, combine ginger ale and lemon juice. Pour 1/2 of the mixture into a 1-quart ring mold; arrange fruits, peel and mint leaves in mold. Freeze. Pour remaining liquid over fruit in mold. Freeze.
Recipe by: Favorite Brand Name Recipe Cookbook, 1981
Posted to MC-Recipe Digest V1 #883 by "Crane Walden <cranew@foothill.net>" <cranew@foothill.net> on Nov 4, 1997
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