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Fruit Medley Punch
Ingredients
Della Robbia Ice Ring *

3 cup Apricot Nectar, Chilled

1 cup Lemon Juice

1 cup Sugar

20 oz (2 pk) Frozen Strawberries**

3 cup Cold Water

6 oz Frozen Orange JuiceThawed***

32 oz Bottle Ginger Ale, Chilled

Preparation
* Ice Ring is optional ** Strawberries are to be the ones frozen in syrup and they should be partially thawed. *** Frozen Orange Juice should be thawed and no water added. Should be concentrate form.



Prepare Ice Ring, if used in advance. In a blender container, puree straw- berries. In punch bowl, combine pureed strawberries, apricot nectar,water, lemon juice, orange juice concentrate, and sugar; stir until sugar dis- solves. Slowly pour in ginger ale; add Della Robbia Ice Ring, if desired.



From "Real Lemon Recipe Collection", RealLemon Juice Company.



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmlemon.zip

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