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Fruit Punch #3
Ingredients
1 can (46-oz) red hawaiian fruit punch

1 can (6-oz) frozen lemonade

1 can (6-oz) frozen orange juice

1 can (6-oz) frozen grape juice

1 Bottle (1-pint) ginger ale

6 cup Cold water

Preparation
Put fruit punch, lemonade, orange juice, grape juice, and water in large punch bowl and stir together. Pour ginger ale in carefully. Yield 30 cups.



OSTIGUY@WILMINGTON.NET



(JEAN-MARIE OSTIGUY)



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