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Category:
Beverages
Fruit Punch #3
Ingredients
1 can (46-oz) red hawaiian fruit punch
1 can (6-oz) frozen lemonade
1 can (6-oz) frozen orange juice
1 can (6-oz) frozen grape juice
1 Bottle (1-pint) ginger ale
6 cup Cold water
Preparation
Put fruit punch, lemonade, orange juice, grape juice, and water in large punch bowl and stir together. Pour ginger ale in carefully. Yield 30 cups.
OSTIGUY@WILMINGTON.NET
(JEAN-MARIE OSTIGUY)
REC.FOOD.RECIPES
From rec.food.cooking archives.
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