3 cup Quinoa, cooked
8 3/4 oz Can apricot halves, drained and chopped
1 Naval orange, sectioned
1 cup Seedless red grapes, halved
1/4 cup Scallions, sliced
1/4 cup Fresh parsley, chopped
1/4 tsp Black pepper
Salt
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In a medium bowl, toss quinoa, apricots, oranges, grapes, scallions, parsley and black pepper. Season to taste with salt, if desired.
Recipe by: Grain Power Posted to MC-Recipe Digest V1 #602 by Vickie Regnart <ec628964@ix.netcom.com> on May 08, 1997
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