2 cup Chopped fresh pineapple
1 cup Frozen raspberries, , thawed
1 cup Lowfat vanilla yogurt
1 Firm banana, , peeled and sliced
1/3 cup Chopped dates
1/4 cup Sliced almonds, , toasted
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In glasses, layer pineapple, raspberries, yogurt, banana, and dates. Sprinkle the top with almonds.
Recipe by: Makes 4 servings
Posted to recipelu-digest Volume 01 Number 665 by James and Susan Kirkland <kirkland@gj.net> on Feb 01, 1998
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