Combine all ingredients in the container of an electric blender; cover and process until smooth. Yield: 2 cups (serving size: 1 cup).
Per serving: 129 Calories; 0g Fat (0% calories from fat); 0g Protein; 34g Carbohydrate; 0mg Cholesterol; 3mg Sodium
Serving Ideas : Serve immediately.
Recipe by: Cooking Light, May 1994, page 140
Posted to MC-Recipe Digest V1 #397 by igor@digex.net on Jan 28, 1997.
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