Category: Beverages

6 Ice cubes (up to 8 ice cubes)

1/2 cup Cantaloupe, cubed

1/2 cup Pineapple chunks

1/2 cup Cranberry juice

1/3 cup Sliced banana

1/4 cup Pineapple juice

1 tbsp Honey

3/4 tsp Lemon juice

1/4 tsp Grated lemon peel

Place all ingredients in a blender or food processor; cover and blend until smooth. Yield: 2-3 servings.



NOTES : "'When the melons first come in, we make this delightful thirst-quenching cooler,' reports Ruth Andrewson of Leavenworth, Washington." Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #662 by NGavlak2@aol.com on Jul 9, 1997