1 1/2 cup Cooked chicken
1 Head cabbage, sliced thin
3 tbsp Toasted sesame kernels
3 tbsp Toasted almonds, slivered
1 package Ramen, chicken flavor
4 Green onions, sliced
DRESSING
3/4 cup Oil
3 tbsp Sugar
5 tbsp Apple cider vinegar
1 package Seasoning from ramen
1 tsp Salt
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May use large can chicken. Mix chicken, cabbage, sesame, nuts, broken ramen noodles, and green onions. Mix dressing and pour over salad. mix well and chill overnight. Posted to EAT-L Digest 07 Dec 96
From: carl keller <ckeller@USIT.NET>
Date: Sat, 7 Dec 1996 21:02:34 -0600
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