6 -(up to)
8 Ripe tomatoes, peeled and chopped
1/2 lb Mozzarella cheese, coarsely grated
1/4 cup Chopped fresh basil, -or-
1 tbsp Dried basil
5 tbsp Olive oil
2 Cloves, minced
1 tbsp Chopped fresh parsley
Salt to taste
Freshly ground pepper to taste
16 oz Pasta
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In a large bowl, combine all ingredients except thepasta. Let stand at room temperature 1 hour. Cook pasta al dente. Drain. Toss pasta with tomato mixture until cheese has melted. Serve immediately. Yield: 8 servings.
ANN MONTEDONICO
MEMPHIS, TN
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
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