Combine all ingredients in container of an electric blender; cover and process until smooth. Yield: 2 cups (serving size: 1 cup).
Per serving: 227 Calories; 4g Fat (20% calories from fat); 4g Protein; 36g Carbohydrate; 14mg Cholesterol; 85mg Sodium
Serving Ideas : Serve immediately.
Recipe by: Cooking Light, Jul/Aug 1994, page 104
Posted to MC-Recipe Digest V1 #397 by igor@digex.net on Jan 28, 1997.
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