1 qt Broccoli florets
3 cup Cauliflower flowerets
2 cup Mushrooms, sliced
1 cup Peas, sugar snap, halved
1 cup Radishes, sliced
1 cup Carrots, sliced
1 cup Peas, fresh or frozen
1/4 cup Green onions, sliced
3/4 cup Olive oil
1/3 cup Red wine vinegar
2 tbsp Sugar
1 3/4 tbsp Chives, fresh, minced
1 tsp Pepper
1 tsp Dijon mustard
1/2 tsp Salt
1 Garlic cloves, pressed
2 qt Greens, assorted, torn
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In a large bowl, toss the first eight ingredients. Whisk the oil, vinegar, sugar, chives, pepper, mustard, salt and garlic; pour over vegetables and toss. Place half greens in a bowl; top with half of vegetable mixture. Repeat layers. Cover and refrigerate for at least 6 hours, or overnight.
Recipe by: Country Woman Magazine, 6/97 Posted to MC-Recipe Digest V1 #670 by hurlbert <hurlbert@concentric.net> on Jul 13, 1997
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