-XSPC52B
ROLLS
2 tsp -Yeast
3 cup Flour, All Purpose
3 tbsp Sugar
2 tbsp Nonfat Dry Milk
1 1/2 tsp -Salt
1 1/2 tbsp Butter or Margarine
1 cup -Water
TOPPING
1/4 cup Butter, melted
1 cl Garlic, crushed
4 tbsp Parmesan, grated
|
|
Ingredients above are for a 1.5 pound loaf pan, although since these rolls are made on the dough cycle, I find that I can put the 1.5 pound amount of ingredients in the 1 pound machine with no problem since it's not going to bake. 1 pound ingredients are listed below. Place roll ingredients into bread machine on dough setting and press start. When dough is finished, remove from machine. Turn out dough onto a floured countertop or cutting board. Gently roll and stretch dough into a 24 inch rope.
Greast an 8-inch pie pan.
With a sharp knife, divide dough into 18-24 pieces. Shape into balls and place into pie pan. In a small bowl, combine butter and garlic. Pour over rolls. Sprinkle with parmesan cheese. Cover and let rise in warm oven 30-45 minutes until doubled. Remove rolls from oven. Preheat oven to 375 degrees. Put rolls in oven, bake for 10-15 minutes until golden on top. Remove from oven, cut apart and spread with butter to get "yummies" in your tummies!
|
|
