Category: Appetizers

1 cup Fresh garlic, coarsely

Chopped

1 cup Onions, thinly sliced

1/4 cup Plus 2 tbsp. butter

2 cup Flour

2 tsp Baking powder

1 tsp Salt

2 tbsp Finely chopped parsley

1 tsp Dill

1 cup Milk

1/2 cup Sharp cheddar cheese

Preheat oven to 450 degrees.

Gently sauté garlic and onions in 2 tablespoons butter about 10 minutes until tender, but not brown. Sift flour, baking powder and salt into mixing bowl.

Cut in 1/4 cup butter until mixture is crumbly like cornmeal. Add parsley, dill and milk; stir just until evenly moist. Pour into well-greased 8 x 8-inch pan. Spread garlic and onions on top, then cover with cheese. Bake for 25 to 30 minutes. Cool slightly and cut into squares.