Category: Vegetables

2 can Chick-peas 15 oz, drained

1/2 tsp Salt

1/4 cup Tahini (sesame seed paste)

Chopped parsley

2 tbsp Extra-virgin olive oil

Paprika

1 1/2 tbsp Fresh lemon juice

Pita Bread

2 large Garlic cloves, crushed

1. In a food processor, combine chick-peas, tahini, olive oil, lemon juice, garlic, and salt. Puree until smooth. If made in advance, transfer to a bowl, cover and refrigerate. 2. Before serving, top with chopped parsley, and a dusting of paprika. Serve with pita bread.