1 lb Spaghetti
8 Garlic cloves, chopped
1/4 cup Olive oil
1/2 cup Parsley, chopped
1/4 cup Basil, chopped
1/4 cup Chives, chopped
4 tbsp Sage, chopped
Salt & pepper
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Cook spaghetti until *al dente*.
Meanwhile, heat the garlic in the olive oil until it smells fragrant, just a few moments. Toss in the herbs & remove from the heat.
Drain the pasta & toss in the pan with the garlicky herbs. Season & serve & do not add cheese as it only interferes with the herby flavours. Be sure to add enough salt & pepper, however.
VARIATION: Omit the basil altogether.
Replace the sage with any of the following fresh herbs: marjoram; oregano; thyme; rosemary or tarragon. Conversely, reduce the amount of sage & add a little of all these herbs.
Marlena Spieler, "200+ Vegetarian Pasta Recipes"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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