1/2 Onion, minced
1/2 Green pepper, chopped
1 large Tomato, peeled, seeded and chopped
3 tbsp Vegetable oil
12 Tortillas
2 cup Cooking oil
Frijoles Refritos (see index)
Shredded Longhorn cheese
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1. Saute the onion, green pepper, and tomato in the 3 tbs. oil until tender.
2. Cut the tortillas in quarters and brown in deep oil.
3. Spread each tortilla chip with the refried beans and then the tomato sauce.
4. Place on a cookie sheet and sprinkle the cheese over. Place in a hot oven or under the broiler until the cheese has melted.
LA MARGARITA
CHICAGO, MORTON GROVE
WINE: BRILLANTE
From the <Micro Cookbook Collection of Mexican Recipes>.
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