FOR FRUIT AND MILK DRINKS
Mint leaves
Lemon or lime slices
Orange slices
Maraschino cherries, on toothpick
Whipped cream
Candy canes
Pineapple chunks, on toothpicks with cherries
Strawberries, fresh, on toothpick
Chocolate, shavings or curls
Coconut, shredded Ice cubes with frozen fruit inside or chunks of fruit dipped in lemon juice & frozen
FOR VEGETABLE DRINKS
Parsley
Watercress
Celery, sticks
Carrot, sticks or curls
Lemon, or lime spirals
Scallions
Chives, chopped
Paprika
Pepper, freshly ground
Olives, black or green on toothpicks
Radish, spirals
FOR COFFEES
Cinnamon sticks
Whipped cream, topped with cinnamon or shaved chocolate
FROSTING GLASSES (SEE BELOW
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To frost glasses: Dip glasses into water, and while still dripping wet, place them in the freezer of the refrigerator. Leave them at least 2 or 3 hours.
Sugar Frosted Glasses: (for fruit drinks) Moisten top of glass and rim area with a wedge of lemon, lime or orange. Just rub it along the glass edge, then dip in superfine sugar & place in freezer for a few hours. Moistener could be grenadine syrup.
Salt Frosted Glasses: (for vegetable drinks) Use salt along the rim area.
compiled from a variety of sources.
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