1 Onion, chopped
1/2 cup Scallion, chopped
1 tsp Salt
4 tsp Jamaican pimiento, (allspice)
1 tsp Nutmeg
1 tsp Cinnamon
6 Habanero chiles
1 tsp Black pepper
4 Garlic cloves
2 tbsp Fresh ginger root, grated
2 tbsp Lime juice
1/4 cup Olive oil
1/2 cup Red wine vinegar
4 tbsp Soy sauce
4 tbsp Dark rum
2 tbsp Brown sugar
2 tbsp Fresh thyme
|
|
Instructions: Combine all ingredints and blend in food processor. Marinate meat several hours before cooking. Recipe By : Garry Howard - garhow@hpatc1.desk.hp.com
Posted to FOODWINE Digest 8 October 96
Date: Tue, 8 Oct 1996 16:47:09 -0400
From: Garry Howard <g.howard@IX.NETCOM.COM>
NOTES : Original recipe from Garry Howard, Cambridge, MA g.howard@ix.netcom.com
Garry's Home Cookin' Website
http://members.aol.com/garhow/cooking.htm
|
|
