Category: Salads

1 oz Parmesan cheese

3/4 tbsp Black pepper

1 Clove garlic, minced

1/2 Lemon, juiced

1/2 tbsp MSG

1/4 tbsp Tabasco sauce

1/2 tbsp Worchestershire sauce

3/4 tbsp Vinegar

1 qt Mayonaisse

1/2 cup Cold water

Mix all together well, and refrigerate.



(This recipe can be doubled easily.)



From: Drucie Estey, Gaslight Restaurant, Victor, NY 1976



Posted to TNT - Prodigy's Recipe Exchange Newsletter by LinFields@aol.com on Apr 13, 1997