12 oz Monterey Jack, grate
8 oz Sharp Cheddar cheese, grate
4 oz Green chilies, chop
12 oz Oyster mushrooms, slice
2 Eggs
1 1/2 tbsp Half-and-half
1 1/2 tsp Flour
|
|
Heat oven to 375~. Lightly grease a 9" square baking pan. Sprinkle half of both cheeses evenly in pan. Layer chilies and mushrooms on the cheese. Top with remaining cheeses. Beat eggs with half-and-half and flour and drizzle over all. Bake 45 minutes. Serve with chips or crackers. Cal 200; Fat 15 gr; 45% fat. 68% fat. Source: Ray Reeb, Restaurant Venezuela. The Chicago Tribune. MM Waldine Van Geffen vghc42a@prodigy.com. Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Mar 16, 1998
|
|
