Category: Appetizers

1 cup Sour cream

1/4 cup Prepared blue cheese dressin

1 16-oz jar sliced dill pickle

Oil for deep-frying

1/4 cup Mayonnaise

2 tbsp Dijon-style mustard

3 cup Seasoned bread crumbs

Mix sour cream, mayonnaise, blue cheese dressing and mustard together in a serving bowl.

Set aside.

Dredge pickles in bread crumbs and deep-fry in oil at 350 degrees until golden.

Serve with sauce for dipping.