Category: Relishes

1 Med. Onion

1 Green Bell Pepper, chopped

1 Sm. Cucumber, peeled, seeded, and chipped

1 Cloves Garlic, minced

1/4 cup Tomato Sauce

1 tbsp Sugar

3 tbsp Olive Oil

3 tbsp Red Wine Vinegar

Blend all the above ingredients in a small bowl. Refrigerate until use. Excellent topping for franks and sausages in toasted buns. Yield: Approximately 2 Cups



SOURCE: Barbara Block colum Oneida Daily Dispatch 7/2/92 SHARED BY:Jim Bodle 7/92