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Category: Relishes
Gazpacho Salsa (Mf)
Ingredients
1 small Green bell pepper, finely diced

1 small Yellow bell pepper, finely diced

2 Kirby cucumbers, finely diced

2 Vine-ripened tomatoes, seeded and finely diced

2 Scallions, finely sliced

Olive oil and red wine vinegar, to taste

Salt and freshly ground black pepper

Preparation
In a mixing bowl combine the peppers, cucumbers, tomatoes and scallions and toss with olive oil and season to taste with salt and pepper. At the last moment, add the red wine vinegar to taste



Yield: about 3 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved



Busted by Gail Shermeyer <4paws@netrax.net> on June22, 1997



Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6728 Posted to MC-Recipe Digest V1 #674 by 4paws@netrax.net (Shermeyer-Gail) on Jul 15, 1997

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