Put 2 T. oil into a very hot pressure cooker pot. Braise the beef cubes on all sides until well browned. Add the dry onion soup mix, beer, water and thyme. Stir once to distribute ingredeints evenly in pot. Place lid on pressure cooker tightly. Put pressure regulator weight in place. Leave heat under cooker on High until weight begins to jiggle. Lower heat immediately to a level that keeps the weight just barely moving. Time from this point on for 20-25 mins. depending on grade of meat. Remove pot from heat and cool. Mix 2 T. flour into sour cream. Stir some of the hot liquid from the pot into the sour cream mixture, then pour the mixture into the pot and stir to blend. Simmer for 5 minutes on Low heat. MC formatting and posted on TNT by bobbi744@sojourn.com
Serving Ideas : Serve over cooked noodles or bow-tie pasta w/vegetable.
NOTES : Wonderfully tender meat with a delicious gravy.
Recipe by: Mrs. Gee/AOL
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Roberta Banghart <bobbi744@sojourn.com> on Sep 05, 1997
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