16 oz Gemelli or penne
4 oz Feta cheese, crumbled
1/2 cup Kalamata olives, sliced
1/2 cup Mint leaves, chopped
2 tbsp Extra virgin olive oil
1 tbsp Lemon juice
18 tsp Ground black pepper
1 oz Fresh spinach, stems removed& torn
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In a large saucepot,prepare pasta as label directs. Meanwhile combine cheese,olives,mint,olive oil,lemon juice and pepper. Drain pasta,return to pot, Add the cheese mixture and spinach;toss well.
Recipe by: Good Housekeeping
Posted to MC-Recipe Digest V1 #1012 by "tautog@yahoo.com" <tautog78@yahoo.com> on Jan 15, 1998
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