Category: Beverages

2 can (48-oz) tomato juice

1 can (16-oz) tomato juice

3 tsp Salt

3 tbsp Cracked pepper

3 Lemons, juice of

2 tsp Tabasco

2 tsp Horseradish

1 Onion

Mix first 7 ingredients. Cut onion in half and soak in mixture overnight. Remove onion and serve chilled over ice. Yield: 10 to 12 servings.



REFRIGERATE OVERNIGHT



MARCIA JOHNSTON (MRS. RICHARD S)



From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.