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Category: Salads
German Cucumber Salad #2
Ingredients
-Sue Woodward

1 large Cucumber, thinly sliced

1 Onion, thinly sliced

2 Tomatoes, peeled, thinly sliced

2 tbsp Fresh parsley, snipped

1/2 cup Sour cream

1/2 tsp Prepared mustard

3 tbsp Fresh dill, minced

2 tbsp Vinegar

2 tbsp Milk

1/4 tsp Salt

Pepper, to taste

Preparation
In a lg. bowl, combine cucumbers, onion, tomatoes, and parsley; set aside. In a separate bowl, combine remaining ingredients; pour over cucumber mixture. Stir well to mix ingredients. Cover and chill at least 1 hr.



Source: Home Cooking, 4/96 Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on May 16, 1998

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