MEATBALLS
1 lb Beef, ground
1 lb Pork, ground
1 Onion, grated
1/3 cup Bread crumbs
dash Salt
dash Pepper
dash Nutmeg
5 Eggwhites, beaten stiff
SAUCE
3 cup Water
1 Onion, cut fine
4 Bay leaves
1 tbsp Sugar
1 tsp Salt
1/2 tsp Allspice & peppercorns, +combined
1/4 cup Tarragon vinegar
1 tbsp Flour
5 Egg yolks, beaten
1 Lemon, sliced
Capers
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MEATBALLS: Mix all ingredients, adding beaten egg whites last. Form into balls. SAUCE: Boil first 6 ingredients 30 minutes. Strain; bring to boiling point, add meat balls and simmer 15 minutes. Remove meat balls to hot platter, keeping them hot. Add vinegar to liquid. Dissolve flour in small amount of cold water, add to beaten yolks. Add this thickening mixture gradually to seasoned liquid, stirring constantly until smooth and thick; pour over meat balls and garnish with lemon slices and capers.
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