Category: Chicken

Coombes

2 cup Water

1 3lb chicken -- cut into 8

Pcs

2 16oz cans stewed tomatoes

2 tsp Salt

1/4 tsp Black pepper

3/4 cup Cooked smoked ham -- cubed

1 cup Uncooked rice

1 large Onion -- sliced

3 cup Cabbage -- shredded

1/2 lb Fresh green beans --

Quartered

And stems removed OR

1 10oz pk frozen beans

1/4 tsp Ground cinnamon

1/4 tsp Cayenne pepper

Date: Mon, 20 May 1996 18:08:44 +0000



From: "Wendy Lockman" <wlockman@ra1.randomc.com>



Pour water into a large pot. Add the chicken, tomatoes, salt, and pepper. Cover; bring to a boil, reduce the heat, and simmer for 30 minutes. Stir in the ham, rice, onion, cabbage, green beans, cinnamon, and cayenne pepper. Bring to a boil, then reduce heat to low. Cover and simmer until the chicken is fork-tender and the rice is cooked, 25-30 minutes. TheAfrican-American Kitchen



Posted to MealMaster Recipes List, Digest #141