1 small Onion, chopped
2 tbsp Olive oil
1 tbsp Butter
1 lb Beef, ground
Salt, pepper, garlic salt to taste
1 Clove garlic, pressed
1/4 cup Dry white wine
1 package Frozen spinach, chopped
3 tbsp Parmesan cheese, grated
1 can (4 0z) mushrooms (optional), sliced
1 Links italian sausage, crumbled with beef
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Saute onion slightly with oil and butter; add ground beef. Sprinkle salt, pepper, and garlic salt over meat while browning; then add garlic and saute lightly. Add wine. Add spinach, stirring frequently until thawed out and cooked. Blend cheese in well, then add mushrooms. Mix in eggs a few minutes before serving.
Contributor: Mangiamo (Mrs. Sebastiani) Yield: 4-5 servings
Posted to MM-Recipes Digest by Jack Elvis <jackelvis@moonlink.net> on Mar 23, 1998
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