Category: Salads

FROM ESTELLA DOLL (NXXS13B



1/2 tsp Ginger, finely grated

8 oz Soft tofu

1 tsp Sea salt (coarse salt)

1/4 cup -Water

1 tbsp Sesame oil

2 tbsp Brown rice vinegar

Grate the ginger very fine. Combine all in a blender and puree until creamy.



Source Unknown, Formatted for MM by Elayne Caldwell