1 1/2 cup Water
1 cup Sugar
2 tbsp Ginger root, chopped
4 Whole cloves
1 Whole cinnamon stick
6 oz Frozen orange juice concentrate
1/2 cup Orange juice, freshly squeezed
1 Whole orange, thinly sliced
1 Whole lemon, thinly sliced
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In a medium saucepan combine water, sugar, gingerroot, cloves, and cinnamon. Bring to boiling over medium heat, stirring constantly. Reduce heat and simmer, incovered, for 5 minutes. Cool mixture; cover and let steep in refrigerator for several hours. Meanwhile, prepare apple and orange juices according to product instructions. In a large container combine the apple juice, orange juice, and lemon juice. Cover and chill. Strain steeped ginger mixtrue. In a punch bowl stir together the fruit juices and ginger mixture. Reserve 8 lemon or orange slices. Foat remaining fruit slices in the punch. Cut reserved fruit slices in half. Garnish each cup with half a fruit slice and an orange curl (optional), if desired.
Recipe by: BH&G, May 1997 Posted to MC-Recipe Digest V1 #665 by "hurlbert@concentric.net" <hurlbert@concentric.net> on Jul 11, 1997
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