Category: Barbecue

1 lb Boneless pork loin, cut into 1-inch cubes

1 Jar, (10 oz) apricot preserves

4 tbsp Orange liqueur or orange juice

2 tbsp Butter, melted

Stir together all ingredients well; place in heavy plastic bag. Marinate at least 30 minutes. Thread pork onto 4 - 6 skewer (if using bamboo skewers, soak in water for 30 minutes to prevent burning). Grill over hot coals 10-12 minutes, turning occasionally, basting often with the marinade.



Recipe by: Ya Got It From Lisa!



Posted to MC-Recipe Digest by LizaCooks <LizaCooks@aol.com> on May 7, 1998