Dissolve gelatin in boiling water; stir in lemonade. Add cold water and cranberry juice. Place two trays of ice cubes in a large punch bowl; pour punch over ice. Pour in ginger-ale. Source: Quick & Easy Cooking ch. Posted to MM-Recipes Digest V3 #303
Date: Tue, 05 Nov 1996 00:17:37 -0500
From: Cindy J Hartlin <chartlin@total.net>
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