3 1/3 lb Chuck, cubed
8 oz Beer
1 1/3 Medium onions, chopped
1 1/3 tbsp Cumin
2/3 tbsp MSG, if needed
5 1/3 oz Tomato sauce
1 1/3 tsp Salt
2/3 cup Hot water
1 tsp Pepper
1 1/3 tbsp Paprika
3/16 tsp Cyaenne
6 2/3 tbsp Chili powder
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In skillet, brown meat with rendered fat until grey. Place meat with juices in a Dutch oven. Saute onions until translucent, add to oven. Add the remaining ingrediants, NOT THE CHILI POWDER, simmer over low heat for 2 hours or until meat is tender. Stir frequently. Now add the chili powder and stir in well. Turn off for at least 1 hour so that all the flavor of the spices is absorbed. After 1 hour turn heat on and cook for 30 minutes to 1 hour. Serve with French bread. J. Scammell *P BMTH06A 3/16/92 9:33pm
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