Large Loaf: 1 cup + 2T water 3 cups bread flour 1 1/4 Cups Shredded Sharp Cheddar Cheese 1 1/2 T sugar 3/4 tsp salt 1 1/4 t Quick-acting active dry yeast 3/4 c Small pimiento-stuffed olives, drained
Measure all ingredients except olives into bread machine pan in the order that the bread machine manufacturer suggests. Add olives at the time of the raisin/nut beep or 5 to 10 minutes before last kneading cycle ends. Select regular or rapid bake cycle. Do not use the delayed bake cycle. Remove baked bread from pan and cool on wire rack.
