Small Loaf:, (Large Loaf):
2/3 cup Buttermilk, (1 1/2 cups)
1 tbsp Butter, (2 tbs.)
1 Egg, (2)
1/4 cup Cheddar cheese, grated,(1/2 C)
2 tbsp Blue cheese, crumbled,(1/4 C)
1/4 tsp Salt, (1/2 tsp.)
1/8 tsp Black pepper, coarse,(1/4 tsp.)
1 tsp Caraway Seed, (2 tsp.)
1/2 cup Wheat/oat flakes, (1 cup)
1 1/2 cup Bread flour, (3 cups)
1 tsp Yeast, (2 tsp.)
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Medium loaf: 1 c buttermilk 1 1/2 Tbs butter 1 1/2 egg 1/3 c cheddar cheese, grated 3 Tbs blue cheese, crumbled 1/3 tsp salt 1/8 tsp black pepper, +, coarse 1 1/2 tsp caraway seeds 3/4 c wheat/oat flakes 2 1/4 c bread flour 1 1/2 tsp yeast
flour equivalents: 2 cups, 3 cups, 4 cups cycle: white, sweet; not timer (buttermilk, eggs) setting: light to medium From "The Bread Machine Cookbook III," by Donna Rathmell German. The books says its a "must try" and I totally agree. I served this bread with a big 'ole pot of homemade vegetable soup -- delicious!
>From: mswigint@msw104i.b24b.ingr.com (Margaret Wiginton) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Bread Machine Cookbook III, Donna Rathmell German
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