Category: Casserole

1 cup Chopped onion

1 tsp Olive oil

1 lb Canned tomatoes, cut up

2 cup Well-seasoned chicken broth

12 oz Spaghetti, broken up

2 cup Diced cooked chicken

12 oz Shredded cheddar cheese

Saute onion until tender. Add tomato and broth; simmer uncovered until sauce is reduced to 2 1/2 cups. In greased 3-qt casserole layer half the spaghetti, all the chicken, half the cheese, then remaining spaghetti. Pour on sauce; sprinkle with remaining cheese. Bake 40 minutes at 325F. This is recipe can be adjusted to fit your likes (budget) without hurting it. I usually use more spaghetti and more tomatoes, and less cheese. It also freezes well; I divide it into two casseroles. Posted to MC-Recipe Digest V1 #1057 by "M. Hicks" <nitro_ii@email.msn.com> on Jan 29, 1998