Combine sugar, cornstarch, allspice and cloves in a small saucepan. Slowly stir in orange juice and viengar. Stir constantly over medium heat until sauce thickens. Boil for three minutes. Stir in butter.
Source: Best Barbeque Recipes by Mildred Fischer
Posted to bbq-digest V2 #078
Date: Wed, 14 Aug 1996 07:38:47 -0700
From: cstarz@teleport.com (Carey Starzinger)
|
|
