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Golden Summer Fruit Punch
Ingredients
1 can (12-oz) frozen orange juice concentrate

1 can (12-oz) frozen lemonade concentrate

1 can (48-oz) apricot nectar

1 can (48-oz) pineapple juice

1 Bottle (2-liter) ginger ale

Preparation
Dilute the orange juice and lemonade as directed on can. Mix with remaining ingredients. Yield: about 2 gallons. When I serve this as a punch at showers, birthday parties, etc. it is a really big hit. Very tasty and thirst quenching. I fix it once a week or so in the summer just for my family.



PILGRIMCOX@AOL.COM (LAURICE COX)



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