Category: Casserole

4 Chicken breasts with skin

3 tbsp Olive oil

1 oz Melted butter

6 oz Onions or leeks, chopped

2/3 tsp Flour

1 Red chilli or lg pinch chilli po

150 ml Chicken stock

14 oz Can kidney beans

1 Paul Newman's Bandito Diavolo Sauce

1 Salt and pepper

In a heatproof casserole, brown the chicken breasts in the olive oil; remove. Cook the onion or leeks in the butter until golden. Stir in the flour, chilli, stock, beans, chicken and the Sauce. Bring to the boil; season. Cook at 180 C for 45 minutes



Posted to MM-Recipes Digest V3 #256



Date: Thu, 19 Sep 1996 16:11:57 +0100 (BST)



From: tucker@pavilion.co.uk (Ms Marie Tucker)