Category: Relishes

5 cup Gooseberries

1 cup Brown sugar

1 1/2 cup Raisins

1 Onion, peeled and sliced

3 tbsp Salt

1/4 tsp Cayenne pepper

1 tsp Mustard

1 tsp Ginger

1 tsp Turmeric

1 qt Vinegar

Chop gooseberries, raisins, and onion. Add other ingredients. Heat slowly to boiling. Simmer 3/4 hour. Stir frequently. Rub through coarse sieve. Reheat. Harriet Hinzinga, Pella, IA.